You must be of legal purchase age to enter this website, 'Welcome back. Spicy: pepper, mint: indicates higher ABV. Beltramos in Menlo Park has the bottle for $42.99: http://www.beltramos.com/ProductInfo.aspx?productid=314261. im a novice, and i can offer little or nothing in the way of tasting notes, except to say that, after a bit of experimentation, i found that a couple of drops (literally) of water did, indeed, seem to open up new vistas of nose and palate (or open the door to such possibilities) on the second dropping: i finally sensed something like sweetness or a floral quality somewhere in the murky background (or was it the loch ness monster?). I understand that it cannot be changed once my order is placed. Long and clean. Along the bromance of Prince Charles and Laphroaig there was a slight hiccup when the prince accidentally crashed his plane over the edge of the landing strip when visiting Laphroaig in 1994. (my wife as shocked when i went upstairs to a quiet nook of the house, came down 30+ minutes later, and announced that i had enjoyed all of ONE dram of the good stuff). Peat, salt, ash, vanilla, citrus, oak, caramel, iodine, charcoal, pepper, crme brlle and cigar smoke. More from Laphroaig Laphroaig 10 Year Old 70cl / 40% 39.95 (57.07 per litre) Laphroaig Quarter Cask 70cl / 48% 42.45 Combining liquid drawn from a selection of different casks, Lore is the richest Laphroaig of all. Users have rated this product 4 out of 5 stars. Try Ardbeg 10, for example, for a different take on peat, and then Lagavulin 16, which will knock your socks off. Pick Up. $58.99. Ive never had Bowmore, Bruichladdich, or the brand-new Kilchoman. Cant wait to try it over the weekend. We dont get very many 350ml bottles in the States, that Ive seen. First smoke and salt, then sweeter with orange, vanilla and lemon. It gives you something to ponder, whereas the 10-year just gives you something to drink. If you have an account, sign in with your email address. wish i could find 50 ml minis around here for other than japanese whiskiesalthough i expect that ill give them a try before long: when in rome or japan. That said, whiskys enemies are oxygen, light, and temperature fluctuations. Acquired: (Bottle): Gift (Christmas 2010) Thanks Louis and Barbara! Very, very long. Alas, I am doomed to over pay for my hobby. haaaa, delicious. Along with Ardbeg too! As per my recent comment (and your reply) on your Bowmore 12 review, I went ahead and picked one randomlygrabbed the QC, and WOW! while i can understand how that might be so (with the QC spending only 5 years in the american oak casks before transfer to quarter casks), i had gotten the impression that the 10 yo is generally more expensive than the QC. Thick fast slowly forming straight primary legs. Balanced and fresh, but also intense on the palate. Glad to hear from another newbie in the Scotch world. Old barbeque scrapings. Nose lets you know just what's coming. yesterday, i finally hit up a local liquor store that i thought might have more on offer. When he wasnt out looking dashing with his dogs, Hunter did plenty to revolutionize Laphroaig, and Scotch whisky- making in general. Salt. @TK, Indeed, I have seen wildly differing prices across the U.S., and without much pattern. Even it is presumably younger than the 10 YO it tastes more complex, smoke, dry, raw meat, woodiness, coals, vanilla, alcohol, dark chocolate, fuller than 10y, smoke, embers, wood, sweet, caramels, long, fine smoke, sweet, but also a little salty, bacon, long-lasting embers and bandages, Campfire smoke, sherry sweetness, a little bit of classic medicinal Laphroaig note. also, i was able to get the QC for 2980, around $36-37 at the current exchange rate (and the 10 yo for 3480or around $43): how does that stack up with where you are? Water brings out the sweet notes and marries them perfectly with the peat. A woody sweetness, like boiling maple syrup, pervades the nose and elevates the peat smoke. Probably the weak point with this version. none other than laphroaig quarter cask. Luckily, Laphroig offers a very appealing alternative: Join the Friends of Laphroaig program, created in 1994, allowing whisky devotees to buy a square-foot plot of the distillery. We do see a lot of minis (50 ml sample bottles), but generally only for the bigger names like Glenfiddich, Glenlivet, Macallan, and so forth. 1995. Peat ash, caramel, cigar smoke and spice. In fact, the 10 is my least favorite of all Laphroaigs Ive tasted. Nice, strong and fresh smoke, vanilla, seaweed, lime, delicate oak spice, cup cake. This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavours come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks. Vanilla-flower finish. This process represents Laphroaig breathing new life into a once . Woody: oak, oak tannins. Smoke, ash, bitumen, mint, limoncello, green tea, gauze bandage, mineral, meadow herbs, thyme, hedge trimming, Oily, smoke, white pepper, bitter herbs, earthy, smoked ham, orange peel, some salt. Maybe a dentist, but in a better, sweeter way. D. Johnston & Company (Laphroaig) Ltd, Springburn Bond, Carlisle St, Glasgow G21 1EQ, registered in the United Kingdom, registration number SC028072. Something warm and smelly, like well worn socks. thanks for the reply! More in balance and more complex than the 10 year old, heavy shag smell. The first Laphroaig to be matured in PX sherry casks, Laphroaig PX is a compellingly complex mix of sweet and smoke. Too much phenol in my opinion. Smoky, ashy - and then a tiny wee bit fruity, the bananas are back, They hardly stand a chance. High planting too, let me think of a combination of Lagavulin and Bowmore. Overall a superb effort from Laphroaig, considering the price. Even for the peaty-weary, Laphroaig is worth exploring. Awesome that a whisky can do that. Nice weight and balance. Lots of flavor smoke, oak, tar, and seaside. Smoke. Water pushes up sweet and fruity notes, extends the development. I have to wonder if the reason is partially marketing. Save it for last. A 10 year old cask strength is launched. Toffeish with a spicy burst. Grows sweeter the longer you sip it. The little that is modified on the nose is modified to taste. A robust, tasty dram which has the added benefit of being superb value for money. Everything from the nose is on show, plus a pepperiness that comes through, then the smoky finish. Still the medicinal aspect from Laphroaig but it is somehow balanced by the sugarry side from the vanilla. As for Islay, be careful with that Ardbeg Uigeadail its one of the peatiest expressions anywhere. Laphroaig Quarter Cask has a depth of flavor achieved through a double maturation process. Laphroaig PX Cask Litre. Bit of bourbonesque woody vanilla. Sweetness and salt. Initially there is lingering peat, salt water, which yields to vanilla and a very drying oak tannin, which fades into bitter spent wood and green sap. in the end, i opted for quarter cask, as: a) it was less expensive; b) it was less available; and c) i could always try the 10 yo for less money via a 350 ml bottle. Seems we pay a bit more down in Louisiana. Great stuff. 24 nov 2022 12:09 pm. Laphroaig Whisky Distillery Laphroaig Select (70cl, 40%) (143 Reviews) Unfortunately, we can't ship Laphroaig Select to the United States at the moment, but we've got some friends who can. Unlike wine, whiskys high alcohol content makes it extremely stable, and 100 year-old bottles (or more, see the recent press about the recovered Shackleton whisky from the south pole) have been shown to be flawless when opened. On the palate there's a lot going on for a NAS, maybe its the smaller cask. Also unlike wine, whisky does not continue to age in the bottle, which means it cannot decline in quality. Later also various spices. Broad palet of: smoked haring, seaweed, animal fat, wet autumn forest A simple and nice one, not as typical as the regular 10 yo but still tells you what is Laphroaig, Peat, straight from bottom, oyster, some oily fruit volatiles, a small hint of ink from newspaper, Strong, peaty and smoky, old-time orange juice, less iodine than 10 yo, generally much dull, not as clear as 10 yo, medium, smoked bacon, black chocolate, subtle sweetness. Add to Cart. The use of hyperlinks to (any page of) the website of Whiskybase B.V. is only allowed with prior written consent of Whiskybase B.V.. Whiskybase B.V. will not allow any hyperlink to (any page of) her website if the content, image or reputation of the host website is irreconcilable with the name, reputation, services or products of Whiskybase B.V. or the content of this website, in the opinion of Whiskybase B.V. Whiskybase B.V. respects the privacy of all users of this website and ensures that personal information provided to Whiskybase B.V. by email and/or by contact form, will be treated confidentially and in conformity with the Dutch Privacy Law (Wet Bescherming Persoonsgegevens). 4.2 out of 5 stars. Salty caramel. of excellent age and quality, but i havent yet discovered many small bottles of scotch whiskywhich would allow me to try a wider variety of expressions in the comfort of my home! Enjoy , thanks for the recommendations and solid, concrete advice! Charred wood. A fireplace, the peat smoke is really close to the scent of burnt wood. for this whisky. Brittle, coastal flavors, phenolic smoke, slightly grassy, farm, coconut. Laphroaig QC runs $65. Peat, rubber, even a little diesel, leather, glue. Enjoy your Quarter-Cask. Scotch, quite simply, is whisky made and aged at least three years in Scotland. Really Appreciate your reviews. A very complex single malt. Unsere Bestenliste Feb/2023 Ausfhrlicher Produktratgeber Beliebteste Guter scotch Aktuelle Angebote Preis-Le. I, too, awoke to the wonders of Scotch via the charms of a Laphroaig (the 10 year). Giving it time, some vanillas as well. A slight sweet influence, more vanilla than lemon, but overall we stay in a known universe, caramel, chocolate and cola, married to peat and vegetal notes. interesting that the price you quote for the laphroaig 10 yo in new england is virtually identical to what it is (or at least what it is at the lowest price i found in my town) here in japan. Salty rocks, Rotting wood, Seaweed, Brine. Nose: Classic Laphroaig. Say slinte with Laphroaig, and so much more with the bottle. I didnt find a soda or seltzer that I would repeat. But more fruit now. just wanted to share a newbie experience from nagaoka, japanand to invite some input on matters of relative price/value. Like slapping someone you love, with a velvet glove. And it seems I have been bitten pretty hard. For the best experience on our site, be sure to turn on Javascript in your browser. *Price, vintage and availability may vary by store. It starts its life the same way all Laphroaig whiskies do, in a time-honored tradition which has been perfected over two centuries. Williamson kept the government from melting down her stills. Show wood with balanced smoke. Ive never tried mineral water with scotch. Raided Score: 90. Maybe even some peanut butter. Leave a half glass of whisky out overnight and youll see the effect of oxygen. Just had my fist couple of drams of the QC last night. Very full finish. Btw, the prices that people are quoting on here make me think I need to head to the States soon! Access to over 2.4 million ratings and reviews, More than 200.000 bottles available from retailers around the world, The most trusted source of factual bottle information available. American oak is arguably more delicate than European varieties, allowing more of the Scotchs native characteristics (such as peat) to shine, smoke, and sift through. This one is a bit more toned down peat and a lot more interesting notes than the standard 10yo. For my money, the 10-year is less of a peaty bonfire than the Quarter Cask. Sorry, Canada. Find if quater cask is kosher in laphroaig , Colorado/Denver/alcohol - whisky - single malt Is it kosher? Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Laphroaig is a proudly smoky Scotch, taking pains to impart more peat smoke before fully drying the barley. Cold smoke, maritime, salty, smoked Black Forest bacon, hard-smoked bratwurst, really extremely salty, sea water, a few pine needles, dried herbs, behind it there is no honey, caramel and a little lemon, behind it there are still very light fruity notes, I would say apricot, Pine needles, herbs, a little lemon, salt, sea water, ashes. Although a NAS, I'd pick this over the classic 10 any day. Hints of barbecued short-ribs, glazed ham, and applewood-smoked fish. - 3.0 ! Looking forward to trying many others This is an expensive hobby! Rather fruity and vanilla but with a "dark" side; we finally find the tarry typicity of the phraaig. Sweet initially, savory, and a citrus element. The infusion of not one, but three casks, Laphroaig Triple Wood is an explosion of peat-smoked flavour. Real smoke bomb but also clear old wood tones. , japanand to invite some input on matters of relative price/value more interesting than... 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Finally hit up a local liquor store that i would repeat lime, delicate oak spice cup...
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