Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Chef Netro forgot the ribs and the sauce he made incorporating the moonshine on 2/3 of his plates in the first round. Notes: This was the first episode where two female chefs faced each other in the final round. The judges considered this unsanitary, so they did not taste his . The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. Each basket has a different type of moonshine. Chef Barlow later competed on Beat Bobby Flay. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). Entre: clove liqueur, bistec norteno, butternut squash. In the dessert round, Ted warned the chefs that Cherimoya Seeds were poisonous. Notes: Chefs Josh and Mike are brothers, with Josh being older. Notes: This is the third part of a five-part tournament where past champions compete. You get the feeling that both the judges and contestants were relieved when the whole Von Der Pool experience was over. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Chef Abdessian has competed on Cutthroat Kitchen. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Both chefs, and the judges, are understandably emotional at the final chopping, and the moment becomes even more emotional when the winning competitors daughter makes a surprise appearance. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. The chefs were provided with a pot of oil already at frying temperature to start each round. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? 1. Notes: This is the first episode to feature teenage competitors. Entre: strawberries, celery root, lamb loin chops. David Lang This resulted in Chef Lee being eliminated. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. Notes: This is the fifth and final part of a five-part tournament featuring celebrity chefs competing for charity. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Notes: This episode featured four past runners-up. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. Notes: This was the first episode to feature four female chefs. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. ", "Yes, Virginia, There is a Chopping Block", "All-Stars Tournament: Round One Competitors from, "All-Stars Tournament: Round Two Food Network Personalities", "All-Stars Tournament: Round Three Notable Chefs", "Can't Catch Me, I'm the Gingerbread Lobster! Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. "I don't think we can eat this," judge Chris Santos said. Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. Both she and Chef Gillespie later competed on Beat Bobby Flay. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. The judges also were very disappointed in every first course. If you thought chef RoryPhilipson was less than a delightful ray of sunshine, allow us to introduce you to chef Lauren Von Der Pool (who has been a personal chef for celebs like Robin Thicke,Patti Labelle, and Serena Williams). Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Notes: This was the first appearance of Madison Cowan, who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America, Beat Bobby Flay, and Guy's Grocery Games. After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. Chef Gordon later competed on Beat Bobby Flay. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (eliminated after the appetizer), Eric Paraskevas, Executive Chef, Terra Restaurant, Philadelphia, PA (eliminated after the entre), Chris Coombs, Executive Chef, Dbar, Boston, MA (eliminated after the dessert), Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (winner), Sunshine Best, Special Diets Chef, Your Safe Kitchen, New York, NY (eliminated after the appetizer), Warren Schierenbeck, Chef and Restaurateur, DoSi Cafe, Staten Island, NY (eliminated after the entre), Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (winner). Notes: Chef Sadighi later competed on Cutthroat Kitchen. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Notes: This episode featured four past runners-up returning for a second chance to win. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. In round 2, Chef Jun accidentally dropped his frog legs, but his dish, albeit a small portion, impressed the judges enough for it to contribute to his ultimate victory. The winners of the previous four heats competed for $50,000 for their charity of choice. But those who get chopped are sometimes overcome with a very different emotion. There are certain safety guidelines that one should know in the kitchen if they're a professional chef. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. This heat featured celebrity chefs. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. The chefs were directed to prepare holiday-themed dishes for each course. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Claire Robinson forgot venison and sauce on one of the plates in the entre round. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. He's battled on Iron Chef America and is part of the Culinary. 'Chopped' Star Chris Santos Reveals Dramatic Weight Lossand Dishes on How He Did It The chef decided to make some changes after gaining 50 lbs. Chef Canlon later competed on Kitchen Crash. Self - Contestant 1 episode, 2013 . Katie failed to get her potato chips onto the plate. On the bright side, at least her phyllo dough didn't taste like raw onions. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Chef Yoanne Magris has a specific use in mind for her Chopped winnings, if she winds this redemption episode of Chopped. 2016, Television Food Network, G.P. In the entree round Chef Savage left off her bottarga resulting in her elimination. For pre-made tortillas, the best way is to steam-griddle them. meme. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. Notes: Roy Handler is the brother of comedian Chelsea Handler. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Notes: This was a grilling-themed episode. Each round featured an item that might be found in a military pantry. Notes: This episode featured Latin-themed ingredients. Chef Meloy competed on Beat Bobby Flay. Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. Self - Contestant 2 episodes, 2009 . The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Chef Kristen cut herself in the appetizer round, slowing her down. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). 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