Attach the whisk and combine ingredients on low and then whip on high for 1 minute to dissolve the powdered sugar. Get my favorite cookie recipes for a MAGICAL holiday season. Cream the butter and cream cheese and add a drizzle of vanilla extract. Probably one of the easiest cakes to bake from scratch so if youre interested in taking that leap, check out my authentic red velvet cake recipe. A legacy of Southern cooking the Black way. Very happy to share.. Or maybe you would like Red Velvet Cake Mix Cookies - so quick and easy! But why? This cake would be nice for Valentines Day too! See notes below. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. The acidity offsets the sweetness and makes the chocolate sing. This is being made in our house this year. If you need your baked goods to have a light, airy texture, cake flour is what you need. Instant Pot 7-inch Bundt pan (or a 9-10 Bundt pan if not using Instant Pot). Making life easier + more soulful one recipe at a time. Yummy, Great tips. :), Chocolate cake mix: replaced oil with melted butter. I used Crisco and the cake popped out very easily after it cooled. do you eliminate an ingredient? Substitute the water in box directions for milk. I'm a mother, nana, photographer, and cat lover. What two numbers multiply to 30 and add to -17? How much buttermilk? Add buttermilk mayonnaise vanilla extract and food color and mix until smooth and uniform in color. Chocolate cakes require much more cocoa powder and dont use vinegar to lighten the chocolate taste. If you do not have any butter, you can also use pureed or mashed fruit like applesauce or banana. In a large bowl sift together flour sugar baking soda salt and cocoa powder In Ventray Stand Mixers stainless-steel bowl whisk together oil buttermilk eggs food colouring vinegar and vanilla at speed 2 Add all remaining dry ingredients into stainless-steel bowl attach flat beater to Ventray Stand Mixer. Add buttermilk mayonnaise vanilla extract and food color and mix until smooth and uniform in color. And it passes the stick to the back of the fork test like a champ. Thanks, Yes u r right I used milk in place of water omg it was good thanks. (I use Crisco and lots of it.) 2 teaspoons milk 1 1/2 cups whipping cream 1/2 cup powdered sugar Make With Betty Crocker Cake Mix Steps 1 Heat oven to 350F (325F for dark or nonstick pans). This cake has a wonderful red col. Oh my Of course I immediately got the recipe. The answer is yes! And if so, what temp and how long? It easily blends into the batter without creating an overly vibrant red color. The chocolate cocoa flavor develops more with hot water. I baked it exactly according to recipe and it turned out so tasty! Measurements used are for 2" tall cake pans only. It creates a rich, moist cake, and we promise, it tastes nothing like mayonnaise at all! Therefore, it may spoil if left out of the fridge for too long. https://sugargeekshow.com/recipe/cake/doctored-red-velvet-cake-mix/, https://sugargeekshow.com/news/digital-kitchen-scale/, https://sugargeekshow.com/recipe/wasc-cake-recipe/. Yes, bake the red velvet cake at 350 degrees F for 25-35 minutes in the oven or until a toothpick inserted in the center of the cake comes out clean. If a toothpick or taste tester inserted in the center of the cake comes out with moist crumbs, remove the cake from the oven and place the pan on a wire cooling rack for about 10 minutes. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Grease two cupcake pans and set aside. Hey! Switch to a paddle attachment and mix on low for 15-20 minutes to make the buttercream very smooth and remove air bubbles. On the other hand, cakes with cream cheese frosting are best when stored in the refrigerator for several hours before eating it. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer). Replace the oil in the box directions with butter and DOUBLE the amount. Line bottom of pans with parchment paper, and spray pans again. And thats the goal! I rarely suggest underbaking cake. Sift the Dry Ingredients and whisk to combine in a bowl. Red velvet cake is a dichotomy, fluffy and at the same time moist. Contents How to Improve Boxed Red Velvet Cake Mix: 7 Ways 1. Substitute the water with equal parts milk, or in the case of red velvet cake, buttermilk. That sounds amazing! Home Southern Desserts Black Folks Southern Red Velvet Cake Recipe. Add a box of pudding mix. Preheat oven to 350 F. Add about 13 of the flour mixture and stir to combine. Make a box cake feel special with homemade frosting. Your email address will not be published. To make the traditional cream cheese frosting, use 3/4 parts butter to 1 1/2 parts confectioner's sugar to each part cream cheese. Combine dry ingredients in a small bowl and set aside. With a few pantry-friendly additions, this basic recipe can morph into a pecan-topped chocolate cake, a black forest chocolate cake, a decadent chocolate lava cake, or even a yellow mayonnaise cake (if you swap your chocolate base for yellow cake mix). Preheat oven to 350 degrees F. Prepare the two 9 inch round cake pans, by spraying non-stick spray into the pans, then cut parchment rounds, place those into the pans, and then spray again. I cant wait to try this recipe. Fold in the chocolate chips. Who wants that? The recipe calls for a boxed. The funny thing is, red velvet from scratch is really really easy to make too. If it needs more time only bake for 1 minute more then check again. Box 5501, Aloha, OR 97006, Stand mixer, hand mixer or even a bowl with a whisk. Hellman's reviewers rave that it's the best. You bet! . What is soul food? The milk adds density and fat, andmakes it taste homemade. Tastes like from scratch. Very tasty and moist and was able to use some of my huge quantity of pear butter. So, its a good thing, and nothing wrong with using vinegar in your red velvet cake recipe. .st4{fill:#E56826;} efrigerating a cake with cream cheese frosting for a few hours will give it a firm texture, making slicing easy upon serving. It's so exciting. Combine cake mix eggs oil sour cream butter and mayonnaise mix well. Lets rev up that boxed red velvet cake mix! I made the red velvet cake and it turned out amazing. It was fun creating a copycat recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! When replacing oil with butter, should it be unsalted? It should be ok to substitute those ingredients, but oil will keep it more moist. If the recipe cause for a 1/2 cup of oil how much butter do I use and if the mix already have pudding in it do I still put instant pudding mix in it. Is cake flour an alternative to all-purpose flour? As an Amazon Associate, I earn from qualifying purchases. By adding mayonnaise, the texture of the cake is transformed, becoming luscious and extra-moist (via Wonder How To). I have used several of these substitutions and have not had any problems. Did Black folks invent it? Additionally, refrigerating a cake with cream cheese frosting will give it a firm texture, making slicing easy upon serving. Can I add cocoa powder to the red velvet cake mix? Is there anyway you could convert any of the OZ measurements to cups for me please. Boxed cake mix is super convenient, whether youre in a rush or simply dont want to fuss with a long list of ingredients for homemade cakes. Let me know how you like the espresso coffee in the Red Velvet cake. flavored yogurt, 2 T. oil and 2/3 cup water, milk or buttermilk, add the eggs called for on the box OR use plain yogurt, 2 T. oil and 2/3 cup water, milk or buttermilk for any boxed cake mix. Use more eggs. It might even gussy up your boxed cakemix enough to taste homemade. It may come as a surprise to learn that the redness of red velvet cake wasnt always so apparent. Your results may vary. How does this recipe fare with cupcakes? Bread dough with a dash of vinegar makes for a good rise, airy texture, and enhances the flavor. And you know what? Thanks for all the ideas. Using an electric mixer, beat the cream cheese on medium speed for 2 minutes. Then add the mayonnaise and sour cream and electric mix again. You can also replace the liquid with brewed coffee or melted chocolate ice cream. If your buttercream looks curdled, remove about 1/3 cup of buttercream and melt it in the microwave for 10-15 seconds until JUST barely melted. If you want to decorate your cake right away, I suggest placing the cakes into the freezer for 60 minutes to flash cool them and then you can frost them. Bake for 25-30 minutes. My family loved it! You have. What is A person who sells flower is called? And, since red velvet cake tends to have a tamer chocolate taste, its essential to give it a noticeable pop with the use of espresso powder. Soda-To amplify the flavor replace the liquid amount with a dark soda such as coca-cola or dr. pepper. It tastes so much like the store bought version, but it's much more economical! Eggs-For athicker, moist cake add an extra egg. Thank you for the recipe. Cakes with cream cheese frosting are best stored in the refrigerator. So glad you enjoyed the cake. .st1{display:inline;} According to the Duncan Hines website, you can use This is GORGEOUS and will be my first scratch recipe!! What changes would you make for high altitude, above 5,000 feet? I prefer to use cake goop. You don't need to double the butter. Or you can wrap them in plastic wrap and freeze them overnight if you want to decorate the next day. Some bakers believe replacing the distilled white vinegar with apple cider vinegar would make a better tasting cake. Cake mixes already have salt in them, so I recommend using unsalted butter. When all else fails, make Copycat Nothing Bundt Red Velvet Cake! For example, before spreading the batter into the pan, add 1 to 2 teaspoons of espresso powder or instant coffee, or 1 to 1 1/2 teaspoons of white vinegar or balsamic vinegar. I love water and understand that it is 110% essential to sustain life. However, if you want more control over your ingredients, use unsalted butter and add your desired amount. Made this for a Galentines get together and got lots of rave reviews. Several thought it was the real NBC cake! An extra egg will only add to the thick, moist, and tender texture of your red velvet cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is good, great recipe for a box cake mix, especially red velvet cake. Select an option below to calculate how much batter or frosting you need. Gradually mix in food coloring. Because it has a sweeter taste and more acidity than regular white vinegar. Nothing wrong with that really but most of my readers are professional cake decorators or passionate hobby bakers and like a firmer cake for stacking. Whether to use cake flour or all-purpose flour entirely depends on what are you baking? So, its best to chill your red velvet cake at least an hour before serving. Preheat oven to 350 degrees. Use Two Eggs 5. Mayonnaise-Add 2 Tablespoons of Mayo. Im so glad that you liked it. What is the best recipe for red velvet cake? Try it sometime. 1/4 cup unsweetened cocoa and 1 tsp. Crushed peanuts or pretzels will do the trick for those who love salt and crunch. Moses got into an elevator. You can use instant puddings, but I would stick with regular sodas. It's just that good but I figured I could make it myself. Grease two 9-inch round cake pans. Let cool fully and frost. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Mayonnaise -Add 2 Tablespoons of Mayo. Additional dairy products can mute the flavor of chocolate. Let me know in the comments and maybe I'll create it for you! Red velvet cake is considered to be soul food of the South! And if you like this recipe, youll love thesebest Southern desserts recipes HERE! Coffee: Buttermilk-You will never go wrong with replacing all the liquids with buttermilk. Tips How To Doctor A Boxed Cake Mix To Taste Like Homemade. You can also use milk instead of water. I had Red Velvet Cake for very the first time. Will definitely try some of these ideas. Or for holidays likeThanksgiving,Christmas, New Years, orValentines Day. The oil/butter measurement you mentioned I would go by. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Can you substitute the blue food coloring for red and make blue velvet cake? I'm so happy they can relax and take some time off. You When swapping butter for oil do use the same amount of butter as oil called for on the box? Step 3 Whip mayonnaise white sugar cold water and vanilla together until . Make a direct substitution of mayo for the oil. I began sewing at a very young age and love that I can share it with you. Use vanilla or the same flavorasyour boxed cake mix for added richness flavor. This will give room for the cake to rise while baking, and your batter comes out evenly and gives you enough space in case you need to add more ingredients or toppings later on. 3. Instant Pot easy enough for anyone to make - and everyone to love! Thank you. Squeeze half a lemon and grate 2 tablespoons of zest into your yellow cake mix, then add the other ingredients as usual, to give it a tart kick. Then why not wow the crowd with a classicSouthern dessert Black folks red velvet cake! Sounds delish! Cook's Illustrated recommends slightly under-baking chocolate cakes for a rich consistency and vibrant flavor. Preheat oven to 335. Steps: Preheat oven to 350F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. 188 Comments'. For example, someone who prefers a fruitier and more sugary flavor might add some coconut to their cake batter. Save my name, email, and website in this browser for the next time I comment. I filled them 3/4 full and baked them for 20-25 mins and they were perfect. Beat at medium speed for 2 minutes. Preheat oven to 350 degrees. Once the cake is baked and you've let it cool completely in the cake pan, you can then proceed in frosting the cake. Use the baking sling handles to remove the Bundt pan from the Instant Pot. A cake that's just sweet enough to be irresistible! Stop and scrape the bowl and then mix on medium for two minutes. Turn the mixer down to low and gradually add the powdered sugar and vanilla. Whats the secret ingredient in this Black Folks Southern red velvet cake? And that vinegar is an ingredient to balance the chocolate cocoa powder with a bit of acidity and tang. You can substitute 2 or 3 ingredients in one recipe, but it takes a little experimenting to get it just the way you like it! Serve immediately. How is red velvet cake related to Juneteenth? I have to stack it. Swap Water for Milk 4. I gently touch the top of the cake to see if it bounces back to check if it's done. I added the butter, milk, and mor egg. Place all ingredients in a large bowl. In a large bowl sift together the flour sugar baking soda salt and cocoa powder. Cream butter and sugar until light and fluffy, 5-7 minutes. I want to make this for Christmas Eve dinner. 1/2 cup of oil would be equal to 1/2 cup of melted butter, or one stick. But if you cut the baking time by a few minutes, you may end up with red velvet cake that is impressively delicate with vibrant flavors. Its made with a bit of yummy cocoa powder and homemade cream cheese frosting thats just sweet enough to be irresistible! All text and images Lise Ode for Mom Loves Baking. :), I have substituted butter for oil, milk for water, added one extra egg plus 1/2- 1 c sour cream and it has turned out amazing. Coffee-For a chocolate cake mix or yellow cake mix, replace the liquid with brewed coffee. Beat in food coloring, vinegar and vanilla. 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